Green Bean Casserole

dairy free casseroles are a real and delicious thing!

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The Dairy Free Green Bean Casserole recipe you can serve to your whole family and they’ll all enjoy it! Yes, even the dairy eaters!

This green bean casserole satisfies dairy and non dairy eaters—it’s so good!!

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Tools:
Whisk
Square baking dish

Servings: 10

Time:
Prep: 15 minutes
Cook: 30 minutes
Total: 45 minutes

Ingredients:

• 2 cans French cut green beans, drained
• 1 medium sweet onion, thick chopped
• 1/4 cup dairy free butter
• 1/2t salt
• 1 pkg dried onions (French’s is dairy free)
• 3/4 cup all purpose flour
• 3/4 cup dairy free butter
• 2.5 cups chicken broth (I used Orrington farms)
• 1/2cup Country Crock Plant Cream
• optional: swap onions for mushrooms

Instructions:

1. Preheat oven to 350 degrees.
2. Caramelize onions over medium heat with first portion of butter and salt. Stirring often until they’re brown.
3. While that’s cooking, prepare chicken broth and cream. You’ll need to have these ready to go for the next part.
4. Add second portion of butter to the pot of onions and stir until melted.
5. Slowly add flour and whisk it until a paste forms, making a roux.
6. Pour in chicken broth about 1/4C at a time and whisk each time to smooth out any lumps before adding more. This will become thick and pasty, then thin out into a thick cream of mushroom like consistency.
7. Pour in the cream and let simmer on very low for 3-4 minutes.
8. Put the green beans in an 8×8 square dish.
9. Add the creamy onion mixture you made in step six and stir to distribute evenly.
10. Top with dried onions and cook for 30 minutes or until bubbly and lightly browned.

So good, you don’t have to tell them it’s dairy free 😉

Enjoy!

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