Dairy Free Pasta Roni CopyCat Recipe

my favorite box pasta made easier, cheaper, and dairy free!

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The excitement I had when I figured this out!! It’s absolute perfect and really hits the spot!

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Time
Prep: 5 minutes
Cook: 10 minutes
Total: 15 minutes

Servings
2

Tools
Small sauce pot

I generally measure with my heart, but here’s a guess of a single portion 🙃

Ingredients

• 1 handful of pot-sized angel hair pasta
• 2T DF butter
• 1T chicken bullion powder (I use Orrington Farms)
• 1T garlic powder
• 1/4C parsley
• 1/3C Country Crock Plant Cream
• (Optional) 1/4C Follow Your Heart Parmesan

Instructions

1. Add bullion powder and butter to water and bring to a boil.
2. Stir in pasta and cook until done.
3. Drain half or more of the water and reduce heat to low/medium.
4. Stir in garlic powder and parsley.
5. Stir in Plant Cream (and Parmesan if using) to desired creaminess.
6. I like to add a little more Plant Cream in the bowl once it’s cooled a little for that perfect creamy taste.

Enjoy every last bite!

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