Allergy Friendly Granola

At just $2.83 a pound, this granola recipe is delicious and budget friendly!

this page may contain affiliate links, which means I may earn a small commission if you order through a link on this page

I typically double this recipe so I don’t have to make it as often. If you choose do that, you do not need to adjust the cooking time.

Ingredients:

1/4 cup Maple Syrup
1/4 cup Avocado Oil
6 cups Whole Oats
1/2T ground cinnamon
1/4 cup brown sugar
1t salt

Add ins (these are optional. You can use some or all or substitute what you like in there. The options are endless!)
1 cup chopped Pecans
1 cup raisins
1 cup shredded coconut

1. Preheat oven to 250°F.
2. Chop the pecans and set aside.
3. (optional) measure everything to start, this reduces the time it takes to put together.
4. Pour the oil and syrup in a large bowl. Whisk the two together until thick.
5. Add everything else and stir. The one I use is from Pampered Chef, which I highly recommend. Find your local PChef consultant.
6. Once well, incorporated, pour the mixture onto a large baking dish lined with parchment paper or a silicone mat.
7. Cook for 90 minutes, stirring every 20 to 30 minutes. Once the raisins plump, it’s done.
8. Let the granola cool, and store in an airtight container. I use these – I may or may not have three sets of them.
9. Serve with milk or yogurt. We love Forager Project’s dairy free yogurt.

Enjoy!

Did you make this? Please tag me @heather__wall on Instagram! I’d love to see!