Dairy Free Ranch (Dip or Dressing)

so much better than hidden valley

I’ve been making this for at least five years and it never disappoints!

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Ingredients:

• 1 cup mayo (I use hellmans)
• 1 cup dairy free sour cream (I like violife or simple truth for this)
• 1T lemon juice
• 2t parsley
• 1.5t garlic powder
• 1t dill, fresh or dried
• 1t chives, fresh or freeze dried
• 1/2t salt
• 1/2t pepper
• for dressing add: 1/4 cup Country Crock Plant Cream*

Instructions:

• Mix all the ingredients together in a bowl and serve.
• Store in the fridge in an airtight container for up to seven days.

*for a thinner consistency or to make ranch dressing, include the plant cream

Notes:

– This is best if you mix it up the day before and let it sit overnight.

– You can mix just the seasonings together in a large batch and use 2T of seasonings with the wet ingredients for a quick dip or dressing. I will come back and add a large batch recipe soon.

When you make this, please tag me so I can see!