Dairy Free Dijon Ham Sliders

the perfect meal for your ham leftovers!

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Ingredients:

• leftover spiral sliced ham
• SaraLee Artisan Rolls
• 1/2 bag Moocho Mozzarella (or the flavor of your choice)
• 1/2 cup butter
• 1T minced garlic
• 1 1/2 T dijon mustard
• 2T dried parsley

Instructions:

• Line a sheet pan with foil and preheat over to 350*F
• Place the rolls on the pan and cut them in half
• Place the ham and cheese over the bottom half of the rolls
• Cover with the tops of the rolls
• Mix the butter, garlic, dijon, and parsley until fully incorporated
• Pour over the top and make sure all of the top is covered with the sauce
• Bake for 15-20 minutes until brown
• Cut and serve with fries of your choice. We served these with sautéed broccoli too.
• Enjoy!